Home Made Sausages
1lb good fat streaky pork
2-4 teaspoons mixed fresh herbs
1 large clove of garlic crushed
2 ½ oz soft breadcrumbs
Salt and pepper
A litle oil
Thai dipping sauce
3 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons sugar
3 tablespoons warm water
1 garlic clove crushed
3-4 fresh hot red or green chillies
Mince the pork-once for coarse sausages, twice for a finer texture. Chop the herbs finely. Crush the garlic to a paste with a little salt. Whisk the egg, then mix all the ingredients together thoroughly in a bowl and season well.
Heat a frying pan, fry off a little knob of the mixture to check the seasoning, and correct if necessary. Divide into 16 pieces and roll into sausages. Fry gently on a barely oiled pan until golden on all sides.
Substitute the herbs with chopped coriander and add 1-2 chopped chillies for an extra kick. Add a pinch of sugar to the mixture to give it a more oriental flavour. Serve with a Thai dipping sauce.
To make Thai dipping sauce combine all ingredients and put in a bowl and garnish with the fresh coriander