Cucumber Salad & Chinese Greens With Sesame Oil
These are two lovely side dishes developed by the one and only Ivan Whelan for the Chinese New Year bash.
1 large clove of garlic
2 teaspoons Soy sauce.
2 teaspoons light rice vinegar
1 tablespoon toasted sesame oil.
Chinese Greens with Sesame Oil and Soy
Chinese Greens - 9 heads of baby Pak Choi
1 tablesp of sesame oil
2 tablesp soy
Dash of water
Peel cucumber, ¼ lengthways and cut into chunks. Crush garlic, mix with other ingredients including cucumber and mix.
Chinese Greens With Sesame Oil
Wash your greens and half them through the root. Don’t dry them. Put them in a sauce pan with the soy, the sesame and about ½ a cup water. Put on a medium heat and allow to steam until cooked al dante. Give it one little stir and serve in a warm bowl with the juice.